[Sca-cooks] Raspberries pureed make a fabulous sauce
kattratt
kattratt at charter.net
Tue Oct 18 18:51:47 PDT 2005
LOL well Stefan I will tell ya,
Anyone who knows me knows... I eat Garlic with everything. So yeah
garlic and sugar. ;)
Nichola
Stefan li Rous wrote:
>>
>
> Garlic and sugar? Sounds like a strange combination, although I
> suspect there are various prepared sauces which have both and I (we?)
> are not that aware of it. And you did say just a tiny bit of sugar.
>
> Although .. . candied garlic cloves anyone? :-)
>
> Stefan
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