[Sca-cooks] Raspberries pureed make a fabulous sauce

[Micheal]

 Actual dishes at Pennsic wars for the annual unofficial garlic lovers 
feast. Hidden for some do not want their names disclosed as garlic lovers.
 Minced garlic in a bowl of cream and honey
 Candied garlics
 Garlic butter on toasted assorted period breads
 Garlic omelet
 Garlic flavored period drink
 Garlics and Canadian bacon flambeau
 Garlic flavored Ice cream or sherbet for dessert

 Personally I finally realized there is such a thing as enough already with 
the garlic.
 Cealian Of Moray


----- Original Message ----- 
From: "kattratt" <kattratt at charter.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, October 18, 2005 10:51 PM
Subject: Re: [Sca-cooks] Raspberries pureed make a fabulous sauce


> LOL well Stefan I will tell ya,
> Anyone who knows me knows... I eat Garlic with everything.  So yeah garlic 
> and sugar. ;)
> Nichola
>
>
> Stefan li Rous wrote:
>
>>>
>>
>> Garlic and sugar? Sounds like a strange combination, although I  suspect 
>> there are various prepared sauces which have both and I (we?)  are not 
>> that aware of it. And you did say just a tiny bit of sugar.
>>
>> Although .. . candied garlic cloves anyone? :-)
>>
>> Stefan
>
>
>
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