[Sca-cooks] Garlic, was: Raspberries pureed make a fabulous sauce
Laurie Hupman
rose at santiagosmagic.com
Tue Oct 25 09:08:12 PDT 2005
Our baroness gave us a package of roasted garlic Jelly Bellys this past weekend.
They're ... interesting.
Rose
Quoting kattratt <kattratt at charter.net>:
> Yes I understand! I have some restaurants that automatically bring
> garlic to my table when I sit down.
> Others I still have to ask.
> Of course I guess I could simply bring my own...
> Nichola
>
> kingstaste at mindspring.com wrote:
>
> >I've earned a new title at work, and it's one I can live with.
> >"Miss Double-the-Garlic"
> >:)
> >Christianna
> >
> >
> >
> >LOL well Stefan I will tell ya,
> >Anyone who knows me knows... I eat Garlic with everything. So yeah
> >garlic and sugar. ;)
> >Nichola
> >
> >
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> >
> >
> >
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
More information about the Sca-cooks
mailing list