[Sca-cooks] Garlic, was: Raspberries pureed make a fabulous sauce

[Laurie Hupman]

Our baroness gave us a package of roasted garlic Jelly Bellys this past weekend.
 They're ... interesting.

Rose

Quoting kattratt <kattratt at charter.net>:

> Yes I understand!  I have some restaurants that automatically bring
> garlic to my table when I sit down.
> Others I still have to ask.
> Of course I guess I could simply bring my own...
> Nichola
>
> kingstaste at mindspring.com wrote:
>
> >I've earned a new title at work, and it's one I can live with.
> >"Miss Double-the-Garlic"
> >:)
> >Christianna
> >
> >
> >
> >LOL well Stefan I will tell ya,
> >Anyone who knows me knows... I eat Garlic with everything.  So yeah
> >garlic and sugar. ;)
> >Nichola
> >
> >
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> >
> >
> >
>
>
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