[Sca-cooks] Raspberries pureed make a fabulous sauce

[Sue Clemenger]

There are also garlic jelly beans out there (although I dunno about
Pennsic), which turned out to be *my* personal limit on garlic.
--maire

----- Original Message -----
From: "Micheal" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, October 19, 2005 7:13 AM
Subject: Re: [Sca-cooks] Raspberries pureed make a fabulous sauce


> Actual dishes at Pennsic wars for the annual unofficial garlic lovers
> feast. Hidden for some do not want their names disclosed as garlic lovers.
>  Minced garlic in a bowl of cream and honey
>  Candied garlics
>  Garlic butter on toasted assorted period breads
>  Garlic omelet
>  Garlic flavored period drink
>  Garlics and Canadian bacon flambeau
>  Garlic flavored Ice cream or sherbet for dessert
>
>  Personally I finally realized there is such a thing as enough already
with
> the garlic.
>  Cealian Of Moray