[Sca-cooks] Raspberries pureed make a fabulous sauce
Sue Clemenger
mooncat at in-tch.com
Wed Oct 19 06:46:03 PDT 2005
There are also garlic jelly beans out there (although I dunno about
Pennsic), which turned out to be *my* personal limit on garlic.
--maire
----- Original Message -----
From: "Micheal" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, October 19, 2005 7:13 AM
Subject: Re: [Sca-cooks] Raspberries pureed make a fabulous sauce
> Actual dishes at Pennsic wars for the annual unofficial garlic lovers
> feast. Hidden for some do not want their names disclosed as garlic lovers.
> Minced garlic in a bowl of cream and honey
> Candied garlics
> Garlic butter on toasted assorted period breads
> Garlic omelet
> Garlic flavored period drink
> Garlics and Canadian bacon flambeau
> Garlic flavored Ice cream or sherbet for dessert
>
> Personally I finally realized there is such a thing as enough already
with
> the garlic.
> Cealian Of Moray
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