[Sca-cooks] Raspberries pureed make a fabulous sauce
Elaine Koogler
ekoogler1 at comcast.net
Wed Oct 19 07:05:44 PDT 2005
Sue Clemenger wrote:
>There are also garlic jelly beans out there (although I dunno about
>Pennsic), which turned out to be *my* personal limit on garlic.
>--maire
>
>
>
And for those lucky souls who live on the West Coast, there's always
"The Stinking Rose", a wonderful restaurant in San Francisco, with, as I
understand it, a branch in LA. Sigh. My sweetie is going to be in San
Francisco next week and I'm green with envy...oh well, when I retire........
Kiri
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