[Sca-cooks] Raspberries pureed make a fabulous sauce

[Elaine Koogler]

Sue Clemenger wrote:

>There are also garlic jelly beans out there (although I dunno about
>Pennsic), which turned out to be *my* personal limit on garlic.
>--maire
>
>  
>
And for those lucky souls who live on the West Coast, there's always 
"The Stinking Rose", a wonderful restaurant in San Francisco, with, as I 
understand it, a branch in LA.  Sigh.  My sweetie is going to be in San 
Francisco next week and I'm green with envy...oh well, when I retire........

Kiri