[Sca-cooks] canned salmon

[Kathleen A Roberts]

i noticed serena mentioned the good reception to the 
salmon cakes made of canned salmon at the recent feast.  i 
made salmon tarts from canned salmon last winter, and 
people seemed to enjoy them a lot.   said they didn't 
taste or smell fishy.    hmmmph... smelled fishier than 
fillet to me, but hey... i like fish a lot! 8)

maybe it is from all the tuna sammiches we skarfed down as 
kids...

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249