[Sca-cooks] canned salmon
Kathleen A Roberts
karobert at unm.edu
Wed Oct 19 08:48:55 PDT 2005
i noticed serena mentioned the good reception to the
salmon cakes made of canned salmon at the recent feast. i
made salmon tarts from canned salmon last winter, and
people seemed to enjoy them a lot. said they didn't
taste or smell fishy. hmmmph... smelled fishier than
fillet to me, but hey... i like fish a lot! 8)
maybe it is from all the tuna sammiches we skarfed down as
kids...
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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