[Sca-cooks] canned salmon

[Barbara Benson]

Greetings,

I think that the secret is draining it well and rinsing it. And then
mushing it up with lots of other stuff. I am fairly confident that
canned salmon only lightly treated would not go over well.

But when mixed with herbs, spices and oatmeal and then griddled in
butter - I guess the flavor is somewhat disguised. I am willing to bet
that your tart has a good bit other than the salmon in it! Hows about
a recipe?

Glad Tidings,
Serena

> cailte> i noticed serena mentioned the good reception to the
> salmon cakes made of canned salmon at the recent feast.  i
> made salmon tarts from canned salmon last winter, and
> people seemed to enjoy them a lot.