[Sca-cooks] canned salmon

[Kathleen A Roberts]

On Wed, 19 Oct 2005 11:56:52 -0400
  Barbara Benson <voxeight at gmail.com> wrote:
  guess the flavor is somewhat disguised. I am
>willing to bet
> that your tart has a good bit other than the salmon in 
>it! Hows about
> a recipe?

actually, it was one i found via this list.  salmon, 
shredded cheese, dry mustard and mustard seed, and a bit 
of milk for moisture.   i may have adapted it a tad.  the 
only ookie part was picking spine bones out of 12 cans of 
salmon. 8)

when i was a kid, a drained can of salmon slathered in 
french's and raw onion slices was friday night dinner 
quite often, so canned salmon doesn't particularly skeer 
me.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249