[Sca-cooks] canned salmon
Kathleen A Roberts
karobert at unm.edu
Wed Oct 19 09:17:52 PDT 2005
On Wed, 19 Oct 2005 11:56:52 -0400
Barbara Benson <voxeight at gmail.com> wrote:
guess the flavor is somewhat disguised. I am
>willing to bet
> that your tart has a good bit other than the salmon in
>it! Hows about
> a recipe?
actually, it was one i found via this list. salmon,
shredded cheese, dry mustard and mustard seed, and a bit
of milk for moisture. i may have adapted it a tad. the
only ookie part was picking spine bones out of 12 cans of
salmon. 8)
when i was a kid, a drained can of salmon slathered in
french's and raw onion slices was friday night dinner
quite often, so canned salmon doesn't particularly skeer
me.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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