[Sca-cooks] canned salmon

[Martinsen at ansteorra.org]

My family did that with Mackral - except we made Mackral 
patties:  1 can + 1 egg + saltines.  mix together and pan 
fry.

Serve w/ ketchup.

yummy and smells up the kitchen :0

Vitha

On Wed, 19 Oct 2005 10:17:52 -0600
  "Kathleen A Roberts" <karobert at unm.edu> wrote:
> On Wed, 19 Oct 2005 11:56:52 -0400
>  Barbara Benson <voxeight at gmail.com> wrote:
>  guess the flavor is somewhat disguised. I am
>>willing to bet
>> that your tart has a good bit other than the salmon in 
>>it! Hows about
>> a recipe?
> 
> actually, it was one i found via this list.  salmon, 
>shredded cheese, dry mustard and mustard seed, and a bit 
>of milk for moisture.   i may have adapted it a tad.  the 
>only ookie part was picking spine bones out of 12 cans of 
>salmon. 8)
> 
> when i was a kid, a drained can of salmon slathered in 
>french's and raw onion slices was friday night dinner 
>quite often, so canned salmon doesn't particularly skeer 
>me.
> 
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which 
>sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-277-6249
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Kerri Martinsen
Hrosvitha von Celle
kerrimart at cablespeed.com