[Sca-cooks] canned salmon
Martinsen at ansteorra.org
Martinsen at ansteorra.org
Wed Oct 19 10:47:37 PDT 2005
My family did that with Mackral - except we made Mackral
patties: 1 can + 1 egg + saltines. mix together and pan
fry.
Serve w/ ketchup.
yummy and smells up the kitchen :0
Vitha
On Wed, 19 Oct 2005 10:17:52 -0600
"Kathleen A Roberts" <karobert at unm.edu> wrote:
> On Wed, 19 Oct 2005 11:56:52 -0400
> Barbara Benson <voxeight at gmail.com> wrote:
> guess the flavor is somewhat disguised. I am
>>willing to bet
>> that your tart has a good bit other than the salmon in
>>it! Hows about
>> a recipe?
>
> actually, it was one i found via this list. salmon,
>shredded cheese, dry mustard and mustard seed, and a bit
>of milk for moisture. i may have adapted it a tad. the
>only ookie part was picking spine bones out of 12 cans of
>salmon. 8)
>
> when i was a kid, a drained can of salmon slathered in
>french's and raw onion slices was friday night dinner
>quite often, so canned salmon doesn't particularly skeer
>me.
>
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
>sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-277-6249
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Kerri Martinsen
Hrosvitha von Celle
kerrimart at cablespeed.com
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