[Sca-cooks] Period Cooking Outdoors

[Micheal]

 What would be your cooking facilities? barbecue, camp stove, open fire, 
spits,  might help with suggestions.
 Da

----- Original Message ----- 
From: "Woodrow Hill" <asim at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 20, 2005 11:38 AM
Subject: [Sca-cooks] Period Cooking Outdoors


> Merhaba,
>
> I would ask the aid of the assembled for resources on cooking in a
> period manner for camping.  I'm contemplating cooking for about 50-75
> people at a site that lacks modern facilities, so the idea of doing
> this in as period a style as I can manage intrigues me.
> My focus would be "Middle Eastern" period foods, and mostly snack-type
> stuff on top of this (I have the Miscellany, as well as some Ottoman
> cooking resources) but I'm not tied solely to that theme.  Any
> resources (books! books! books!), or advice, the assembled can give
> would be of help, and greatly appreciated.
>
> Sukran,
>
>
> ----asim
>
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