[Sca-cooks] Period Cooking Outdoors

[eirenetz at comcast.net]

I do period cooking outdoors, using a period kitchen. Our menu has so far been entirely European, and focusing on roasted meats and dishes that can be boiled in pots or fried in pans. So, I'm not sure how much I can help with Middle Eastern nibblies, but I'll be happy to share our experiences. I have a little bit on info on-line at http://goldenlyon.org/campkitchen.html

Eirene


> Merhaba,
> 
> I would ask the aid of the assembled for resources on cooking in a
> period manner for camping.  I'm contemplating cooking for about 50-75
> people at a site that lacks modern facilities, so the idea of doing
> this in as period a style as I can manage intrigues me.
> My focus would be "Middle Eastern" period foods, and mostly snack-type
> stuff on top of this (I have the Miscellany, as well as some Ottoman
> cooking resources) but I'm not tied solely to that theme.  Any
> resources (books! books! books!), or advice, the assembled can give
> would be of help, and greatly appreciated.
> 
> Sukran,
> 
> 
> ----asim
> 
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