[Sca-cooks] Garlic, was: Raspberries pureed make a fabulous sauce

[kattratt]

Yes I understand!  I have some restaurants that automatically bring 
garlic to my table when I sit down.
Others I still have to ask.  
Of course I guess I could simply bring my own...
Nichola

kingstaste at mindspring.com wrote:

>I've earned a new title at work, and it's one I can live with.  
>"Miss Double-the-Garlic" 
>:)
>Christianna
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>
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>LOL well Stefan I will tell ya,
>Anyone who knows me knows... I eat Garlic with everything.  So yeah 
>garlic and sugar. ;)
>Nichola
>
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