[Sca-cooks] Garlic, was: Raspberries pureed make a fabulous sauce
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Mon Oct 24 17:59:33 PDT 2005
On Oct 24, 2005, at 8:53 PM, kattratt wrote:
> Yes I understand! I have some restaurants that automatically bring
> garlic to my table when I sit down.
> Others I still have to ask. Of course I guess I could simply bring
> my own...
> Nichola
What form is it normally in?
Adamantius
>
> kingstaste at mindspring.com wrote:
>
>
>> I've earned a new title at work, and it's one I can live with.
>> "Miss Double-the-Garlic" :)
>> Christianna
>>
>>
>>
>> LOL well Stefan I will tell ya,
>> Anyone who knows me knows... I eat Garlic with everything. So
>> yeah garlic and sugar. ;)
>> Nichola
>>
>>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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