[Sca-cooks] Garlic, was: Raspberries pureed make a fabulous sauce

[Phil Troy / G. Tacitus Adamantius]

On Oct 24, 2005, at 8:53 PM, kattratt wrote:

> Yes I understand!  I have some restaurants that automatically bring  
> garlic to my table when I sit down.
> Others I still have to ask.  Of course I guess I could simply bring  
> my own...
> Nichola

What form is it normally in?

Adamantius


>
> kingstaste at mindspring.com wrote:
>
>
>> I've earned a new title at work, and it's one I can live with.   
>> "Miss Double-the-Garlic" :)
>> Christianna
>>
>>
>>
>> LOL well Stefan I will tell ya,
>> Anyone who knows me knows... I eat Garlic with everything.  So  
>> yeah garlic and sugar. ;)
>> Nichola
>>
>>
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