[Sca-cooks] Dormice (was Boar Meat)
Robin
rcmann4 at earthlink.net
Wed Oct 26 21:36:01 PDT 2005
Martinsen at ansteorra.org wrote:
> I am planning on doing a rendition of the dormouse recipe in Aspicius
> using beef instead of Mouse, seeing that the current supply of
> "quality dormouse" is in short supply. I want to make it clear to my
> diners that they are eating beef, but I want them to have the "fun" of
> eating dormouse.
>
> Suggestions on the write up?
>
> Vitha
There was a Roman feast at the recent East Kingdom coronation, and
"dormice" were one of the dishes served. Here's a link to the cook's notes:
http://www.panix.com/~nexus/cooking/cc34.shtml
They were tasty, and very, very cute.
--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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