[Sca-cooks] RE: Spanish

Joanne Clyde jmknoppe at hotmail.com
Tue Sep 13 10:40:59 PDT 2005

Previous message: [Sca-cooks] OT - Zingermans
Next message: [Sca-cooks] sour cabbage - german recipe
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

***
What is the Spanish take on pork?
(anybody? Anybody? Buehler?)
***

The Spanish will eat everything of the pig but it's oink.

Previous message: [Sca-cooks] OT - Zingermans
Next message: [Sca-cooks] sour cabbage - german recipe
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Sca-cooks mailing list