[Sca-cooks] A Challenge to Find a Dish

[JPC]

Please post your redaction!

Thank you,
Christopher

----- Original Message ----- 
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, September 07, 2005 5:13 PM
Subject: Re: [Sca-cooks] A Challenge to Find a Dish


> At 02:09 PM 9/7/2005, you wrote:
>>Your rules do not help me so much but I found a dish that may work...
>>But I really like the hunt for the dish that starts with 'C'
>>
>>Chekyns in browet
>>
>>--------------------------------------------------------------------------------
>>
>>This is an excerpt from Liber cure cocorum.
>>The original source can be found on Thomas Gloning's website.
>>
>>Chekyns in browet. Take chekyns, scalde hom fayre and clene. Take persole, 
>>sauge, oþer herb3, grene Grapus, and stope þy chekyns with wynne. Take 
>>goode brothe, sethe hom þerinne, So þat þay sone boyled may be. Coloure þe 
>>brothe with safrone fre, And cast þeron powder dowce, For to be served in 
>>goode mennys howse.
>
> I served this to the Prince and Princess of the Summits at an event last 
> month- it went over well and I didn't have to figure out what to do with 
> the leftovers- because there weren't any! The only thing I wondered about- 
> anyone have an opinion as to whether the grapes were 'green' as in 
> underripe, or 'green' as in color?
>
> 'Lainie
> ___________________________________________________________________________
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