[Sca-cooks] re Nuts; The Walnut

[Johnna Holloway]

Another recipe for walnuts  can be found in
Peter G. Rose's translation of The Sensible Cook. The recipe
is titled "To candy green walnuts." Again you are to pick them
on St. John's Day. see page 97 of the text.
This recipe may also be found in the book Matters of Taste, edited
by Donna Barnes and Peter Rose. See page 114 for recipe.
 The modern recipe is included in the accompanying recipe book
under the title "Candied Young Walnuts." It's on page 27.

Hope this helps.

Johnnae llyn Lewis