[Sca-cooks] Finalized Menu For Norman Sicily

Barbara Benson voxeight at gmail.com
Mon Sep 12 17:31:08 PDT 2005


Greetings,

I am still a little too fried to write up anything other than I
believe it went well. Everyone seemed to enjoy the feast and it made
their new Majesties happy - which is what was most important to me.

I have put the pdf up at:
http://tinyurl.com/aj2at

Please feel free to review it and ask any questions or provide any
constructive criticism. I spoke a bit with one of the Laurels in
attendance and she encouraged me to find an avenue to publish this
within the SCA. I believe it might be a bit long for a TI but do not
know if it is appropriate for CA. Anyway - she had not read it yet and
I would want to polish it up before there was any talk of furthering
it. I am not sure I am making too much sense right now - I hope that
y'all understand my meaning. ;)

Stefan>I'd prefer to get a copy in Word format, rather than in PDF,
for my own editing purposes and so that folks could copy and paste the
recipes without having to type them in again.

If upon reviewing it you would still like a Word file please contact
me and I will send it on for you to do with what you will.

Glad Tidings,
Serena da Riva




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