[Sca-cooks] Re: Food on Plates

[Johnna Holloway]

Thanks for all the cheese help. When I need something
in fancy cheeses I go to Zingermans and let Ari fix me up
with something. I'll pass this along to the other list.

Johnnae

Kathleen Madsen wrote:

>Both cheeses have the traditional shape and rind of a
>gouda, however the one on the right has what looks
>like  cumin and caraway seeds - which would make that
>Leyden.  snipped
>
>Hope this has helped,
>Eibhlin, who is a cheesemonger and corp. buyer of
>cheese and charcut. in real life.  ;)   
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