[Sca-cooks] Period Pickled/fermented vegetables

[Pat]

Well, both times I've made it, it's gotten bubbles at a certain stage.
 


"Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

On Sep 17, 2005, at 9:54 AM, Pat wrote:

I'm not too sure about that, although there's no instruction to store 
it in an airtight container, so I suppose it's possible. 


Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL