Protecting Traditional Origins - was Re: [Sca-cooks]Hotoffthepresses: A new Feudal Gourmet pamphlet!

[marilyn traber 011221]

> What about "Smithfield Hams"?   Just which Smithfield... Virginia or 
> NC? 

Virginia, of course. Everyone KNOWS that the nbest of everything comes from 
Virginia ;-)

> Regards stews of certain towns and styles there of  which is the 
> real "Brunswick Stew"? 

The one with squirrel and rabbit in it.

> Is it Bourbon if it doesn't come from 
> Bourbon County? 

Who cares? If it isn't good single malt Scotch, it doesn't matter what they 
call it.

> The less said about Maui Wowie the better I suspect.
> 
> Daniel

Don't see why, considering this is a cooks list. After all, it gives a case 
of the munchies that won't quit, and that's very definitely a food related 
topic ;-)

Phlip