Protecting Traditional Origins - was Re: [Sca-cooks]Hotoffthepresses: A new Feudal Gourmet pamphlet!

[Phil Troy / G. Tacitus Adamantius]

On Apr 1, 2006, at 10:39 AM, Daniel Phelps wrote:

> Regards stews of certain towns and styles there of  which is the real
> "Brunswick Stew"?

Real Brunswick stew comes from Braunschweig and must contain 33%  
liverwurst? (I can't decide which is scarier: that concept, or the  
fact that I am not remotely fazed by the concept.)

>   Is it Bourbon if it doesn't come from Bourbon County?

D'j'ever see "Mystery Men"? "It's Bourbon... <compatible>..."

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04