[Sca-cooks] re:cornbread

[Marcha]

As we say in some parts of the south...just funning ya'll.  I use cornbread mix for toppings and cornbread in a pinch.  Love the idea of using masa but ashamed as a native Texan that i did not think of that a long time ago.  As far as sweetened or not corn bread, I prefer mine sweet; family does not .  Either way is good. White or yellow just depends on what mood I am in.  White for fancy, yellow for really down home. Also prefer buttermilk when I have it but one thing is always done, no matter what pan I use.  The pan must be heated before I put the batter in it.  I rarely have problems with sticking that way.
Bertha
P.S.: I am half a yankee...Berti