[Sca-cooks] re:cornbread

[marilyn traber 011221]

> On Apr 2, 2006, at 1:02 PM, Marcha wrote:
> 
> > As we say in some parts of the south...just funning ya'll.  I use  
> > cornbread mix for toppings and cornbread in a pinch.
> 
> So what's in cornbread mix, and what do you have to add to it to 
> make  cornbread? Is it a just-add-water thing, like a corn version 
> of  Bisquick, or is it just the dry ingredients assembled in 
> somebody's  idea of the right proportion?

Depends on the mix- one you just add water or milk, one you also add eggs.

Phlip