[Sca-cooks] Sausage Making

[Maggie MacDonald]

At 04:28 PM 4/15/2006,Fairy Tale Designs said something like:
>First I wanted to thank all those have helped my figure out ideas for the 
>no kitchen issue and the "pizza only" issue.
>
>   Now I have another question.  Has anyone here made sausages and if so, 
> did you find the task to be difficult? I am looking into buying a meat 
> grinder/sausage combo for next to nothing.   I remember someone saying 
> that the casings can be difficult to find, but I have found an on-line 
> source that ships them in brine and vaccumed sealed.
>
>   I have found numerous recipes for the spices and techniques, but any 
> suggestions on accompiments would be good to.
>
>   -Muiriath
>

Sausage making like tamale or eggroll making isn't all that hard, but its 
enough effort that I wouldn't do it just for four servings (unless you just 
want a little ground/seasoned meat to be cooked in a crumbly state).

http://www.lost-soles.org/FeastMenu/Talanque%20Sausage.html

The documentation on that page is sketchy (okay, so its mostly missing), 
but I've done sausages from scratch for feasts twice now.  It's a bit of 
effort,but it's not all that bad.

Cheers,
Maggie MacD.