[Sca-cooks] Sausage Making

[Jadwiga Zajaczkowa / Jenne Heise]

>   Freezing was mentioned. Do most kinds freeze well?  I will not be making smoked ones, but they will have casings.

Yes. I'd also recommend that, after you make up the sausage filling, you 
fry a patty in a skillet to test the flavor.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman