[Sca-cooks] Sausage Making

[Pat Griffin]

I have an article on this in Stefan's Florilegium at pig-to-sausag-art -
8/31/98

Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
-----Original Message-----

Subject: [Sca-cooks] Sausage Making

First I wanted to thank all those have helped my figure out ideas for the no
kitchen issue and the "pizza only" issue.
   
  Now I have another question.  Has anyone here made sausages and if so, did
you find the task to be difficult? I am looking into buying a meat
grinder/sausage combo for next to nothing.   I remember someone saying that
the casings can be difficult to find, but I have found an on-line source
that ships them in brine and vaccumed sealed.
   
  I have found numerous recipes for the spices and techniques, but any
suggestions on accompiments would be good to.   
   
  -Muiriath