[Sca-cooks] Sausage Making

[Robin Carroll-Mann]

Fairy Tale Designs wrote:

>Being a pure city girl (as my Southern husband like to point out) I think the hardest part will be handling the casings.  I hate touching inards and such. Even just taking out the gizzards and liver etc from a roasting chicken. They may be in a bag but I still don't like it.
>   
>  The wimpy one
>  -Muiriath 
>  
>
Fear not!  Have you ever seen pork casings?  They have a very low "yuck 
factor", compared to chicken innards.  No blood, no slime.  They come 
dried and packed in salt, and are an unthreatening tan color.  After 
they've been soaked and rinsed, they resemble 15-ft condoms.  Filling 
them is.... an experience.  (Like Brekke, I am easily amused.)

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net