[Sca-cooks] Sausage Making

[Carol Smith]

Lamb casings are available from The Sausage maker, address (again) 
www.sausagemaker.com

I cannot recommend them too highly, and No, I am not a shill.  Just have 
used their products many times, and found them reliable.

Regards,
Brekke


----- Original Message ----- 
From: "Sue Clemenger" <mooncat at in-tch.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, April 15, 2006 11:12 PM
Subject: Re: [Sca-cooks] Sausage Making


> They'd be handy, though, for those people who can't eat pork.  I've heard 
> of
> using lamb casings, but haven't seen any for sale...
> --Maire
>
> ----- Original Message -----
> From: "Fairy Tale Designs" <avrealtor at prodigy.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Saturday, April 15, 2006 7:47 PM
> Subject: Re: [Sca-cooks] Sausage Making
>
>
> > Yes, I read that most people don't like the "fake" ones. I would rather
> deal with my own adversion to them then having to make people eat things
> that aren't any good
> >
> >   -Muiriath
> >
> > Carol Smith <Eskesmith at hotmail.com> wrote:
> >   You can get artificial casings, but they're actually a lot less
> forgiving
> > than the intestines, which come cleaned and packed in salt. I tried them
> > once, but immediately went back to "the real thing".
> >
> > Regards,
> > Brekke
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>