[Sca-cooks] Sausage Making

[Sue Clemenger]

They'd be handy, though, for those people who can't eat pork.  I've heard of
using lamb casings, but haven't seen any for sale...
--Maire

----- Original Message -----
From: "Fairy Tale Designs" <avrealtor at prodigy.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, April 15, 2006 7:47 PM
Subject: Re: [Sca-cooks] Sausage Making


> Yes, I read that most people don't like the "fake" ones. I would rather
deal with my own adversion to them then having to make people eat things
that aren't any good
>
>   -Muiriath
>
> Carol Smith <Eskesmith at hotmail.com> wrote:
>   You can get artificial casings, but they're actually a lot less
forgiving
> than the intestines, which come cleaned and packed in salt. I tried them
> once, but immediately went back to "the real thing".
>
> Regards,
> Brekke