[Sca-cooks] Really Spiffy Decorated Eggs

[Elaine Koogler]

Susan Fox wrote:
> Mistress Renata, who is lurking on this list, taught a class in Pysanky a
> few years ago and I'm itching to try it again.  She may have tracked down
> some doc by now.
>
> Important safety tip:  since the eggs are properly done raw and not emptied
> [apparently, that would let all the good luck out -- and on a practical
> level, they would not stay immersed in the dye], it is very important that
> you do not break the egg.  You will know that the good luck has escaped
> because of the pluperfectally ghastly smell!
>
> Selene [or is that Selenka Ivanova?]
>   
You don't happen to know if she has documentation for their being a 
period art, do you?  My apprentege has been looking for some 
documentation...with a notable lack of success.  So any help you (or 
she) could provide would be deeply appreciated.

Kiri