[Sca-cooks] Pizzelles

[Fairy Tale Designs]

Honestly, I was just going to eat them plain :)  But may go out and buy some ice cream and strawberries since a few of them I formed into bowls.
   
  I have a pizelle maker, which looks like a 2 sided press. It plugs in and heats up both sides.
   
  Though I am wondering if I should some savory recipes (like green onion crepes or a cornbread one)
   
  Or roll them into a cone and fill with a light custard
   
  -Muiriath

Susan Fox <selene at earthlink.net> wrote:
  On 4/20/06 2:19 PM, "Fairy Tale Designs" wrote:

> Making some right now, thought I would make everyone drool (besides the whole
> political thread is giving me a headaceh)
> 
> -Muiriath

I have to growl now. Grrr.

So, any interesting recipe or equipment? What are you serving them with?

I have a very un-period high-protein, no-wheat recipe when I'm doing the
Atkins thang:

SOY PIZZELLE

Based loosely on ATKINS BASIC PANCAKES
[from: DR ADKINS' NEW DIET REVOLUTION]

1/2 cup soy powder [aka soy flour]

3 eggs

1/2 cup cream

1/4 teaspoon salt

cooking oil [Note: spray pan after each pizelle]


Combine first 4 ingredients in a blender plus your choice of flavorants:

1 package taco seasoning mix

1 teaspoon garlic salt, etc. whatever floats your boat

2 packets Splenda + 1 teaspoon vanilla + a dusting of cinnamon, poudre
douce or other sweet spices

3 heaping teaspoons Sugar-Free Nesquik


Bake by the Tablespoon on pizzelle iron, according to your model's
instructions.



Selene

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