[Sca-cooks] Pizzelles

[Stefan li Rous]

Muiriath commented:
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Making some right now, thought I would make everyone drool (besides  
the whole political thread is giving me a headaceh)
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So, are you making savory or sweet wafers/pizzelles?

If you are making the former, please let us know how they turned out  
and if they were soggy?

I've tried the savory versions, but have been less than impressed as  
they have either been rather soft or messy or both.

Stefan
(For those who don't know what a pizzelle or wafer is, see:
wafers-msg        (85K) 11/13/04    Period savory and sweet wafers.  
Recipes.
http://www.florilegium.org/files/FOOD-BREADS/wafers-msg.html )
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****