[Sca-cooks] Wines at a Feast **The New Policy**

[Tom Vincent]

Well, I never would have thought of adding booze to a feast anyway and 
never have except for what was needed for a recipe (hard to do Beef 
Burgundy Stew with grape juice :) ). 

But I thought it would add a touch of elegance and service to have the 
servers present and pour wines for each course (said wine brought to the 
event by the attendees).

Sounds like the new policy puts the kibosh on that.


Duriel

Laura C. Minnick wrote:
> At 03:38 PM 4/21/2006, you wrote:
>> Oh, I see your point. So as long as the servers at a feast don't 
>> transport the wine to the table or pour it at the table (regardless 
>> of how it got there), you would see no violation of policy?
>>
>> Duriel
>
> That would fall under 'furnishing'. Frankly I don't see a way around 
> it. Diners could bring their own- provided the site is wet. But that's 
> it.
>
> This policy is new- all of two weeks ago. I'm surprised that I didn't 
> see screaming and yelling about it. I'm mildly curious as to why the 
> policy was changed, but not enough to poke my nose into it.
>
> 'Lainie
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