[Sca-cooks] Non-feast cooking

[lilinah at earthlink.net]

was asked:
>  does *anyone* do Med/Ren cooking for less than 50 anymore? :)

Sure :-)

But i mostly put my feasts up on my website.

-- I live alone and sometimes i even cook Med/Ren for myself...
-- There's a group i sometimes camp or dine with which does potlucks 
of period food at our three Crown Tourneys per year, so i make a pot 
of enough for 8 to 12 depending
-- Before they moved to the East Coast to go to grad school, i cooked 
for a couple friends on occasion - one was a vegetarian, so i either 
adapted recipes (subbing tofu or seitan for meat) or made purely 
period vegetable recipes.

I even have a few period recipes on my website that serve between 4 and 8
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita