[Sca-cooks] Non-feast cooking

[Laura C. Minnick]

At 09:32 AM 4/26/2006, you wrote:

> >>> does *anyone* do Med/Ren cooking for less than 50 anymore? :)
> >>>

>Actually, I don't really do feasts...I do lunches and dinner for a
>small group of friends at events where there is no feast or lunch
>served.

That's sort of what I do too. I believe in cooking real food at events, not 
living on canned chili (like some folk I know). I usually feed somewhere 
between 4 and 10 adults on a Saturday night. The crowd was bigger when the 
Gaggle o' Girls (TM) were travelling with me, but they're all off at 
college and things like that now. (Kelly is leaving to teach English in 
Inner Mongolia! Is that cool, or what?!)

Last tourney season, Chykens in Hochee was popular, along with Losyns (or 
Macrows- I can never remember which is which) and Strawberye.

I don't have the physical resources to work on a feast for an event, but 
having guests for dinner I can handle. And I enjoy entertaining. (Just wish 
I enjoyed cleaning up!)

'Lainie

___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something 
else is more important than fear.   --Ambrose Redmoon