[Sca-cooks] Re: cooking single

Caointiarn caointiarn1 at bresnan.net
Thu Apr 27 18:14:47 PDT 2006


I like to make a bit of pasta alfredo or a simple sauté shrimp something, 
depending on what's in the pantry  -- or doing a favorite take-out  if I 
*have* to go to the store.  Generally, it's leftovers.
Caointairn





> This is all actually really interesting....  What do cooks eat when its 
> just for them? I'm always fascinated to hear what foodies cook for 
> themselves and their families and what simple food  pleasures they enjoy.
>
> It doesn't have to be a big production EVERY time :)
>
> --AM




More information about the Sca-cooks mailing list