[Sca-cooks] Re: cooking single
Caointiarn
caointiarn1 at bresnan.net
Thu Apr 27 18:14:47 PDT 2006
I like to make a bit of pasta alfredo or a simple sauté shrimp something,
depending on what's in the pantry -- or doing a favorite take-out if I
*have* to go to the store. Generally, it's leftovers.
Caointairn
> This is all actually really interesting.... What do cooks eat when its
> just for them? I'm always fascinated to hear what foodies cook for
> themselves and their families and what simple food pleasures they enjoy.
>
> It doesn't have to be a big production EVERY time :)
>
> --AM
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