What a Cook eats : WAS [Sca-cooks] Non-feast cooking

[The Batty Bard]

  > This is all actually really interesting....
  > What do cooks eat when its just for them? I'm always fascinated to hear
  > what foodies cook for themselves and their families and what simple food
  > pleasures they enjoy.
  >

  When it's just me?
  My all time fave: fried boneless pork ribs (seasoned w/ just a little 
adobo & red wine vinegar) and boiled potatoes w/ mayo.

  Horrible  for ya, but nummy.  Either that or Spagh O's if I'm feeling 
really lazy.  (LOL)

  If it's me and the hubby, it's usually bacon & eggs or "gracie burgers" 
and mashed potatoes.