Sefl-cooking RE: [Sca-cooks] Non-feast cooking

[Patrick Levesque]

We have an old family recipe, which has been handed down from father to son
for, well, one generation, which is basically ground beef mixed with tamari,
breadcrumbs, garlic salt and chopped onions, formed into patties, served
into hamburgers. The patty is topped by sliced pineapple and a sauce made
from mayo, turmeric and maple syrup.

I'm pretty sure my dad took it from some TV shows, but who cares? Its good
enough and really easy to make, especially in large batches.

Petru

On 28/04/06 12:02, "Dianne & Greg Stucki" <goofy1 at suscom.net> wrote:

> 
> 
> ----- Original Message -----
> From: "grizly" <grizly at mindspring.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Thursday, April 27, 2006 1:16 PM
> Subject: Sefl-cooking RE: [Sca-cooks] Non-feast cooking
> 
> 
>> 
>> Quick and tasty is corn dogs from the freezer (blush).  A good piece of
>> cubed staeak contry fried with mashed potatoes, broccoli and gravy from
>> the
>> drippings is the stuff of legend and lore around here, though.  Add a
>> little
>> evaporated milk for texture and a hint of sweetness in the gravy.
> 
> 
> If it's just me? Salmon or tilapia on the George Foreman grill, with sliced
> eggplant and peppers cooked alongside it, with butter and sea salt.
> 
> Or a bowl of Frosted Mini Wheats. :-)
> 
> For the family, pot roast with carrots, onions, and baby redskin potatoes.
> 
> Laurensa 
> 
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