Sefl-cooking RE: [Sca-cooks] Non-feast cooking

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "grizly" <grizly at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, April 27, 2006 1:16 PM
Subject: Sefl-cooking RE: [Sca-cooks] Non-feast cooking


>
> Quick and tasty is corn dogs from the freezer (blush).  A good piece of
> cubed staeak contry fried with mashed potatoes, broccoli and gravy from 
> the
> drippings is the stuff of legend and lore around here, though.  Add a 
> little
> evaporated milk for texture and a hint of sweetness in the gravy.


If it's just me? Salmon or tilapia on the George Foreman grill, with sliced 
eggplant and peppers cooked alongside it, with butter and sea salt.

Or a bowl of Frosted Mini Wheats. :-)

For the family, pot roast with carrots, onions, and baby redskin potatoes.

Laurensa