What a Cook eats : WAS [Sca-cooks] Non-feast cooking

[Sue Clemenger]

Gracie burgers???
--Maire

----- Original Message -----
From: "The Batty Bard" <MysticSableWolf at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, April 27, 2006 11:32 PM
Subject: What a Cook eats : WAS [Sca-cooks] Non-feast cooking


>
>   > This is all actually really interesting....
>   > What do cooks eat when its just for them? I'm always fascinated to
hear
>   > what foodies cook for themselves and their families and what simple
food
>   > pleasures they enjoy.
>   >
>
>   When it's just me?
>   My all time fave: fried boneless pork ribs (seasoned w/ just a little
> adobo & red wine vinegar) and boiled potatoes w/ mayo.
>
>   Horrible  for ya, but nummy.  Either that or Spagh O's if I'm feeling
> really lazy.  (LOL)
>
>   If it's me and the hubby, it's usually bacon & eggs or "gracie burgers"
> and mashed potatoes.
>
>
>
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