[Sca-cooks] Chocolate Milk at Pennsic, Raw Milk containers, WASn Raw Milk at Pennsic

[grizly]

-----Original Message-----
What's the situation with the chocolate milk at Pennsic?

And that's good news about the raw milk and cheese opportunites.  So would a
very clean glazed ceramic, or glass vesse, (or stainless steel)l be the be
the best containers to transport the raw milk in?  And if you are making
cheese is carrying it in an iced cooler a good idea too?

Sharon
gordonse at one.net > > > > >

Just how many quarts of Chocolate Syrup goes into making 5 gallons of
chocolate milk from raw, fresh milk?  Who cares about the other stuff . . .
. make your own!  Heck, melt semi-sweet chocolate and mix that into the
milk.

niccolo