[Sca-cooks] diet, was sugar problems
Tom.Vincent at yahoo.com
Sat Aug 5 10:06:07 PDT 2006
I'd remove coconut oil (92% saturated fat) from that list.
Personally, I stick completely with olive oil (a bit of canola, walnut,
peanut, sesame and almond from time to time, though).
I don't know of any food that comes with corn syrup, other than
processed/packaged foods. Avoid them and avoid CS & HFCS.
Kirsten Houseknecht wrote:
> Replace *all* the trans fats, and solid at room temperature fats in your
> diet with
> Olive Oil
> Unhydrogenated coconut oil
> fish oil
> flax seed oil
> and then fill in with whatever other UN hydrogenated oils you like.
> replace any and all HF Corn Syrup in your diet with sugar, stevia, or honey
> add more of the good fats, and complex carbs to make it back up to the same
> calories you were eating.
> If you were overweight, you will lose some of it... possibly a lot of it.
> but i bet you will also find it hard to eat that many calories without them
> being packed in by the corn syrup.
> also in some peoples cases, olive oil and un hydrogenated fats tend to
> either reduce the apetite or have no effect, wheras a lot of the processed
> stuff increases your appetite.
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> Philadelphia, PA USA
> Trims, Amber, Jet, Jewelry, and more...
> Before you leave the house: hat, water, medication if needed
"When fascism comes to America, it will be wrapped in the flag and
carrying the cross" - Sinclair Lewis
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