[Sca-cooks] NY Times article on State Fair food

Stephanie Ross hlaislinn at earthlink.net
Wed Aug 16 06:13:13 PDT 2006

This sounds like something that might be helpful to learn for judging

 On Saturday this year?s competitors will drop off their entries and 
> leave them to the tender mercies of the judges, who will deliberate 
> behind closed doors. Ms. Poluzzi?s judges are held to a high 
> standard: instead of awarding ribbons, they must give a written 
> critique of each entry that will help competitors correct their 
> mistakes. Overbeating is a common problem, she said, and ?check 
> your oven temperature? is the most common critique.

Et si omnes ego non.

"The care of human life and happiness and not their destruction is the
first and only legitimate object of good government." --Thomas Jefferson to
Maryland Republicans, 1809.

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