[Sca-cooks] Amount of meat and bone on various chicken parts

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Aug 29 14:01:51 PDT 2006

http://www.ellenskitchen.com/turkey/yields.html has turkey and chicken.


I'll have to look later and see if I can't some others.


Sharon Gordon wrote:
> Does anyone have a list of the average weight of the meat part, skin part,  and the bone part as applicable of the average
> chicken snipped whole 4, 5, and 6 pound chickens
>  Any websites with this sort of info?

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