[Sca-cooks] Amount of meat and bone on various chicken parts
johnna at sitka.engin.umich.edu
Tue Aug 29 14:01:51 PDT 2006
http://www.ellenskitchen.com/turkey/yields.html has turkey and chicken.
I'll have to look later and see if I can't some others.
Sharon Gordon wrote:
> Does anyone have a list of the average weight of the meat part, skin part, and the bone part as applicable of the average
> chicken snipped whole 4, 5, and 6 pound chickens
> Any websites with this sort of info?
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