[Sca-cooks] Amount of meat and bone on various chicken parts

Tom Vincent tom.vincent at yahoo.com
Tue Aug 29 14:17:31 PDT 2006

Here you go!
  (*really* tired of all the marshmallow posts!)

Sharon Gordon <gordonse at one.net> wrote:
  Does anyone have a list of the average weight of the meat part, skin part, and the bone part as applicable of the average

chicken leg quarter
chicken breast half
chichen thigh
chicken drumstick
chicken wing
chicken heart
chicken liver
chicken gizzard
whole 4, 5, and 6 pound chickens

Any websites with this sort of info?

gordonse at one.net
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Tom Vincent
Republican agenda: Crush the middle class into poverty, rape the environment, enrich corporations, restore slavery, install a theocratic dictatorship.  Fight back!

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