[Sca-cooks] Re:cold organ meats etc

[Devra at aol.com]

        Tripe is the stomach of the beef (forget which one). Its texture is 
in fact very weird and chewy.
          What about cold liver? As in, chopped liver, or liver pate, or 
liver mousse? These are all served cold. (I dunno about the other ones, though... 
cold kidneys? neh... But deviled kidneys on toast, yum. Also 
steak-mushroom-kidney pie...)
     Devra (who has some nice kidney in the freezer right now...)



Devra Langsam
www.poisonpenpress.com
devra at aol.com