[Sca-cooks] Book in Production

[Volker Bach]

Great. So, when can we pre-order?

Giano

Am Montag, 6. Februar 2006 16:59 schrieb Johnna Holloway:
> The book that I worked on for much of late 2004 and into 2005
> has been announced--
>
> Concordance of English Recipes: Thirteenth to Fifteenth Centuries
> By Constance Hieatt
> This work is a concordance to culinary recipes recorded in England in
> the 13th, 14th, and 15th centuries: the earliest English culinary
> recipes on record. A few of medieval origin which continued to be
> recorded in the 16th and 17th centuries appear in an appendix. The
> recipes listed have all appeared in print; unpublished manuscripts known
> to the authors have been excluded since most readers would be unable to
> refer to them. Recipes are listed under their titles as they appear in
> the source manuscripts, collated in order alphabetically under their
> lemmatized recipe names.
> (ISBN: 978-0-86698-357-0 / MR 312) The press is MRTS-- Medieval and
> Renaissance Texts and Studies.
> http://www.asu.edu/clas/acmrs/publications/mrts/news.html
>
>
> Although we aren't listed in this announcement,
> the title page of the book notes that it was co-authored by (the late)
> Terry Nutter
> With Johnna H. Holloway.
>
> This makes a very cold Monday morning a bit warmer.
>
> Johnnae llyn Lewis
>
>
>
>
>
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