[Sca-cooks] geometry of samosa

[Johnna Holloway]

For a question like this, one hint is to search for an image
that looks right and then go from there.
http://en.wikipedia.org/wiki/Samosa   shows a seam line for
them.
www.madgeandgeoffrey.co.uk/samosas.htm 
<http://www.madgeandgeoffrey.co.uk/samosas.htm> is another site with 
pictures.

There are several more.

Hope this helps.

Johnnae

Gaylin Walli wrote:

> I'm getting ready to test out a recipe for samosas for the (MK)  
> Spring Coronation feast and while the filling isn't problematic, the  
> dough geometry is something that's giving me fits. I can't seem to  
> wrap my brain around how modern ones get that very traditional  
> triangular shape that stands up on the plate. I can probably make  
> some dough and goof around until I figure it out, but if anyone has  
> clearer instructions than some of the really horrible ones I've found  
> online, I'd be eternally grateful.
>
> Iasmin