[Sca-cooks] killing Rosemary

otsisto otsisto at socket.net
Tue Feb 28 00:05:53 PST 2006


Umm.... I have yet to have a chance to harvest. I have been told that you
should wait a full year after planting to let it establish itself.
I have yet to have one survive a full year.
Now my sage has established itself and is becoming the neighborhood shrub
whether my neighbors want it or not.
I have been told to plant the rosemary in a pot  and bring it in for the
winter....it died. :P

Lyse

-----Original Message-----
Mine, too.  I've tried everything...planted it in rich garden spots,
kept it watered, starved it, planted it in inhospitable spots, in pots,
fed it.....nothing seems to work.  I've bought large plants that should
have survived anything, small twigs...whatever.  I know we live in a
zone where it flourishes...my best friend has a large bush.  So I
dunno....
<<<

But Rosemary is a culinary herb. You two are probably just
overharvesting it. You know, it really doesn't do well when you strip
off all of the poor plant's leaves for your latest culinary
endeavors. :-)

I don't hear you complaining about killing the poison sumac. It's not
a culinary herb. :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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